This Parmesan pull apart bread is an amazingly delicious and eagerly anticipated table bread that greets you at the Tavern Kitchen and Bar. What looks like simple Parmesan bread, lends a surprise as you pull off each piece to discover a green underside of various herbs and spices. This is such an easy side to […]
Shepherd’s Pie recipes have never really enticed me, maybe its the heaviness of all that ground meat, cream and white potatoes that loses my interest. But when I saw this untraditional version with sweet potatoes, lentils, and veggies galore, I was finally intrigued to give it a try! I pumped this one up even more […]
This delightful chickpea salad packs a flavorful and refreshing punch that really surprises you for what it is. While it may seem time consuming to use dried chickpeas over the canned, just plan on making this dish over the weekend – it’s totally worth it! Oh and if you have yet to experience Yotam Ottolenghi’s […]
I’m probably one of the few people who’s actually excited when kale appears in their CSA share. Yes, you read that right – excited. There are just so many possibilities when preparing these hearty greens that you can really transform the flavors and texture from dish to dish. One such dish happens to be this particular […]