Bucatini with Sweet and Hot Peppers


When I ran across this bucatini recipe from The Red Cat Cookbook, I knew I’d stumbled onto something special; this was a flavor profile that was anything but ordinary.  No sauce accompanies this dish, instead you create a flavored olive oil comprised of garlic and anchovies that essentially dissolve into the oil.  Amazingly, this creates a […]

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Maple-Glazed Salmon

Maple Sugar Salmon

I’m always looking for new and exciting ways to prepare salmon and w0w, is this one ever a keeper! When I first encountered this maple glaze, I was taking a seafood class at the Kitchen Conservatory in St. Louis and was immediately blown away by the depth of flavor it had to offer.  The secret […]

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