Bucatini with Sweet and Hot Peppers

Bucatini

When I ran across this bucatini recipe from The Red Cat Cookbook, I knew I’d stumbled onto something special; this was a flavor profile that was anything but ordinary.  No sauce accompanies this dish, instead you create a flavored olive oil comprised of garlic and anchovies that essentially dissolve into the oil.  Amazingly, this creates a […]

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Maple-Glazed Salmon

Maple Sugar Salmon

I’m always looking for new and exciting ways to prepare salmon and w0w, is this one ever a keeper! When I first encountered this maple glaze, I was taking a seafood class at the Kitchen Conservatory in St. Louis and was immediately blown away by the depth of flavor it had to offer.  The secret […]

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Susie’s Biscotti

Biscotti

While there are so many variations of biscotti out there, this is by far our all-time favorite go-to version, and it came from a wonderful family friend (thanks Susie!!).  These cookies are so tasty they have us reaching for them at any time of day, not just in the morning.  Filled with almonds, currants and […]

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Parmesan Pull Aparts

Parmesan Pull Aparts

This Parmesan pull apart bread is an amazingly delicious and eagerly anticipated table bread that greets you at the Tavern Kitchen and Bar.  What looks like simple Parmesan bread, lends a surprise as you pull off each piece to discover a green underside of various herbs and spices.  This is such an easy side to […]

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