Bucatini with Sweet and Hot Peppers

Bucatini

When I ran across this bucatini recipe from The Red Cat Cookbook, I knew I’d stumbled onto something special; this was a flavor profile that was anything but ordinary.  No sauce accompanies this dish, instead you create a flavored olive oil comprised of garlic and anchovies that essentially dissolve into the oil.  Amazingly, this creates a […]

Continue reading